Jul 14 2026
Restaurants›Bangkok Gardens›#19 Dumpling Soup Recipe

#19 Dumpling Soup Recipe

Inspired by Bangkok Gardens
Time30m
Serves4

A soup with pork or veggie dumplings, bok-choy, mushrooms, green onion, cilantro and sesame seed oil.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dumpling Soup Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Broth

    In a large pot, heat the sesame seed oil over medium heat. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.

  2. 2

    Add Broth and Seasonings

    Pour in the vegetable or chicken broth and bring it to a boil. Stir in the soy sauce, salt, and pepper to taste.

  3. 3

    Cook the Dumplings

    Once the broth is boiling, gently add the dumplings and cook according to package instructions, usually about 5-7 minutes.

  4. 4

    Add Vegetables

    After the dumplings are cooked, add the sliced mushrooms, bok choy, and chopped green onion. Simmer for an additional 2-3 minutes until the vegetables are tender.

  5. 5

    Finish with Cilantro

    Remove the pot from heat and stir in the chopped cilantro. Adjust seasoning if necessary.

  6. 6

    Serve

    Ladle the soup into bowls and enjoy hot!

More from Bangkok Gardens