#17 Sriracha Nheu Recipe

Time20m

Serves4

Green bell peppers, carrots, onions, and bamboo shoots stir-fried in a sweet and tangy sauce.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the green bell peppers, julienne the carrots, slice the onion, and prepare the bamboo shoots.
2
Make the Sauce
In a bowl, mix 3 tablespoons of Sriracha, 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of rice vinegar. Stir well to combine.
3
Stir-Fry the Vegetables
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the onions and stir-fry for 2 minutes until they start to soften.
4
Add Remaining Vegetables
Add the green bell peppers, carrots, and bamboo shoots to the pan. Stir-fry for another 4-5 minutes until the vegetables are tender-crisp.
5
Combine with Sauce
Pour the prepared sauce over the stir-fried vegetables. Toss everything together and cook for an additional 2 minutes until heated through.
6
Serve
Remove from heat and serve hot. Enjoy your Sriracha Nheu!