#16 Moo Taud Recipe
Thinly sliced tenderized pork loin deep fried in a spicy batter. Served with stir-fried veggies and sweet and sour sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Thinly slice the pork loin and tenderize it using a meat mallet. Set aside.
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, chili powder, garlic powder, salt, and black pepper. In another bowl, whisk together eggs and water. Gradually add the wet ingredients to the dry ingredients until well combined.
- 3
Heat the Oil
In a deep frying pan or wok, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Pork
Dip the tenderized pork slices into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 5
Stir-fry the Vegetables
In a separate pan, stir-fry the mixed vegetables over medium heat for about 5-7 minutes until tender-crisp.
- 6
Serve
Plate the fried pork, add the stir-fried veggies on the side, and drizzle with sweet and sour sauce.
