#16 Masaman Curry Recipe

Time45m

Serves4

Eggplant, potato, carrots, onion and garlic stewed in a coconut curry.

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Ingredients

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1
Prepare the Vegetables
Peel and chop the potatoes and carrots into bite-sized pieces. Dice the eggplant and onion, and mince the garlic.
2
Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and minced garlic, sauté until the onion is translucent.
3
Add the Vegetables
Add the chopped potatoes, carrots, and eggplant to the pot. Stir well to combine.
4
Add the Coconut Milk and Curry Paste
Pour in 400ml of coconut milk and add 2 tablespoons of Masaman curry paste. Stir until the paste is well mixed.
5
Simmer
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the vegetables are tender.
6
Serve
Taste and adjust seasoning if needed. Serve the Masaman curry hot over rice or with naan.