#15 Kao Paht (fried Rice) Recipe
Jasmine rice fried with egg, broccoli, carrots, zucchini, and onion. Garnished with green onion.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
Cook the jasmine rice according to package instructions. Once cooked, let it cool slightly and fluff with a fork.
- 2
Sauté Vegetables
In a large skillet or wok, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent. Then add the diced carrots, zucchini, and broccoli. Cook for an additional 5 minutes or until the vegetables are tender.
- 3
- 4
Combine Rice
Add the cooked jasmine rice to the skillet. Pour in the soy sauce, and season with salt and pepper. Stir everything together until well combined and heated through, about 3-4 minutes.
- 5
Garnish and Serve
Remove from heat and garnish with chopped green onions. Serve hot.
