#14 Saam Ka-sat Recipe
Stir fried pineapple, green and red bell peppers, carrots, zucchini and onions in a thin semi-sweet oyster sauce.
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Ingredients
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Vegetables and Fruits
Method
Cooking Instructions
- 1
- 2
Stir-Fry the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the onions and stir-fry for 2-3 minutes until they start becoming translucent.
- 3
Add Bell Peppers and Carrots
Add the green and red bell peppers along with the julienned carrot. Stir-fry for another 3-4 minutes until the peppers are slightly tender.
- 4
Incorporate Zucchini and Pineapple
Add the sliced zucchini and diced pineapple to the skillet. Stir-fry for an additional 3-4 minutes until the zucchini is tender but still crisp.
- 5
Add Sauce and Finish
Pour in 1/4 cup of semi-sweet oyster sauce, stirring well to coat all the vegetables. Cook for 2 more minutes to heat through and combine flavors.
- 6
Serve
Remove from heat and serve hot. Enjoy your Saam Ka-Sat as a side dish or over rice.
