#14 Demon Chicken Recipe

Cooking Instructions

1. 1

   Preparation

   Chop all vegetables: slice the red and green bell peppers, zucchini, and carrot into thin strips, and dice the onion. Mince the garlic and ginger.

2. 2

   Stir-fry

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

3. 3

   Add Vegetables

   Add the chopped onions, bell peppers, zucchini, and carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

4. 4

   Add Cashews and Sauce

   Stir in the cashews and oyster sauce, mixing well to combine. Cook for an additional 2-3 minutes, allowing the sauce to coat the vegetables and heat through.

5. 5

   Serve

   Remove from heat and serve immediately as a main dish or over cooked rice or noodles.