Made from a vineyard planted in 2011 that sits 13 feet below sea level, the wine is entirely stainless steel fermented and was lees aged for 31 days. The first thing to be noted is that the color is a faint/pale straw. The bouquet starts out with direct lemon and some lime notes, and then the palate is big and plush. Peach and lime come through in the flavors that are all about freshness. Soft and creamy, it takes you to a gentle finish with just enough acidity.

Klinker Brick Winery, Lodi (California) Grenache Blanc “Under the Sea”

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Stir-fried green bell peppers, onion, carrots, zucchini and tomatoes in our house-made sweet and sour sauce.

Wash and chop the green bell pepper, onion, carrots, zucchini, and tomatoes into bite-sized pieces.

Prepare the Vegetables

In a separate bowl, mix together soy sauce, ketchup, brown sugar, rice vinegar, minced garlic, salt, and black pepper until well combined.

Make the Sauce

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and carrots, and stir-fry for about 3 minutes.

Stir-fry the Vegetables

Add the green bell pepper, zucchini, and tomatoes to the skillet. Stir-fry for another 4-5 minutes until the vegetables are tender-crisp.

Add Remaining Vegetables

Pour the prepared sweet and sour sauce over the stir-fried vegetables. Stir well to coat all the vegetables with the sauce and cook for an additional 2 minutes.

Combine with Sauce

Remove from heat and serve hot over rice or noodles.

Serve

Green bell pepper

Onion

Carrots

Zucchini

Tomatoes

Vegetable oil

Soy sauce

Ketchup

Brown sugar

Rice vinegar

Garlic, minced

Salt

Black pepper

#13 Phat Preaw Wan

Sliced chicken stir-fried with red and green bell peppers, zucchini, carrots, onion and cashews in an oyster sauce.

#18 Demon Chicken

Chicken Livers (5)

Your choice of vegetarian or pork dumplings. Filled with ground pork, celery, carrots, onions, and ginger. Vegetarian version made with tofu.

Fried or Steamed Dumplings (5)

Creamy crab and cheese stuffed wontons with house made sweet and sour sauce.

Crab Rangoon

Chicken or Vegetarian Siam Village Rolls (rolled fresh, in-house). Deep-fried. Served with house-made sweet and sour.

Fried Siam Village Rolls (2)

A refreshing side salad featuring crisp greens and a creamy cucumber dressing for a light and zesty accompaniment.

Side Salad with Cucumber Dressing

Make #13 Phat Preaw Wan Recipe in just 30m. Stir-fried green bell peppers, onion, carrots, zucchini and tomatoes in our house-made sweet and sour sauce.

#13 Phat Preaw Wan Recipe

Ingredients

Vegetables and Sauce

Method

Cooking Instructions