#12 Tiger Claw Recipe

Time20m

Serves2

Baby corn, straw mushrooms, carrots, and onions stir fried in oyster sauce, topped with peanuts and green onions.

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Ingredients

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1
Prepare the Vegetables
Wash and cut the baby corn, straw mushrooms, carrots, and onions as indicated.
2
Stir Fry
In a large pan or wok, heat 2 tablespoons of oil over medium-high heat. Add the sliced onions and stir-fry for 2 minutes until they start to soften.
3
Add Remaining Vegetables
Add the baby corn, straw mushrooms, and carrots to the pan. Stir-fry for an additional 5 minutes, or until the vegetables are tender-crisp.
4
Add Sauce
Pour in 3 tablespoons of oyster sauce and mix well to coat all the vegetables. Cook for another 2 minutes.
5
Garnish and Serve
Remove from heat, sprinkle with crushed peanuts and chopped green onions, and serve hot.