Jul 14 2026
Restaurants›Bangkok Gardens›#11 Coconut Curry Recipe

#11 Coconut Curry Recipe

Inspired by Bangkok Gardens
Time40m
Serves4

Chicken coconut curry stew with sliced bamboo shoots, carrots and sweet peas.

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Ingredients

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Coconut Curry Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Gather all your ingredients and prepare them as described.

  2. 2

    Cook the Chicken

    In a large pot, heat the vegetable oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.

  3. 3

    Sauté Vegetables

    Add the chopped onion, minced garlic, and minced ginger to the pot. Sauté until the onion is translucent, about 3-4 minutes.

  4. 4

    Add the Curry Powder

    Stir in the curry powder and cook for another minute, allowing the spices to become fragrant.

  5. 5

    Combine with Coconut Milk

    Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.

  6. 6

    Add Vegetables

    Add the sliced carrots, bamboo shoots, and sweet peas to the pot. Season with salt and black pepper. Cover and let simmer for 15-20 minutes, or until the carrots are tender.

  7. 7

    Garnish and Serve

    Taste and adjust seasoning if necessary. Remove from heat, garnish with chopped cilantro, and serve hot.

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