#10 Paht Prik Nheu Recipe
Stir fried onions, carrots, bok-choy cabbage, green bell peppers, lemon pepper zest, and sesame seed oil, in an oyster sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large skillet or wok, heat the sesame seed oil over medium-high heat.
- 3
Sauté Aromatics
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Add Bok Choy
Stir in the bok choy and continue to cook for another 2-3 minutes until all vegetables are tender.
- 6
Season the Dish
Add the oyster sauce, lemon pepper zest, salt, and black pepper. Mix well to coat all the vegetables.
- 7
Serve
Remove from heat and serve warm. Enjoy your Paht Prik Nheu!
