Tom Yum Goong Recipe
Dive into the vibrant flavors of our Tom Yum Goong, a classic Thai soup that tantalizes the senses. Bursting with the freshness of succulent shrimp, aromatic herbs, and a zesty blend of spices, this dish offers a perfect balance of tangy and spicy notes. Each spoonful is a warm embrace of comfort and a delicious journey to Thailand, making it a must-try for any lover of bold flavors.
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Ingredients
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Soup Base
Protein
Seasoning
Method
Preparation
- 1
Prepare the Soup Base
In a large pot, combine water and broth, then bring to a boil. Add the lemongrass, kaffir lime leaves, galangal, and bird’s eye chili, and let simmer for about 10 minutes to infuse the flavors.
Cooking
- 2
- 3
Season the Soup
Stir in the fish sauce, lime juice, and sugar, adjusting to taste as needed. Remove the soup from heat.

