Jun 04 2026
RestaurantsBai Tong Thai RestaurantTom Yum Goong Recipe

Tom Yum Goong Recipe

Time30m
Serves4

Dive into the vibrant flavors of our Tom Yum Goong, a classic Thai soup that tantalizes the senses. Bursting with the freshness of succulent shrimp, aromatic herbs, and a zesty blend of spices, this dish offers a perfect balance of tangy and spicy notes. Each spoonful is a warm embrace of comfort and a delicious journey to Thailand, making it a must-try for any lover of bold flavors.

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Ingredients

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Soup Base

Seasoning

Method

Preparation

  1. 1

    Prepare the Soup Base

    In a large pot, combine water and broth, then bring to a boil. Add the lemongrass, kaffir lime leaves, galangal, and bird’s eye chili, and let simmer for about 10 minutes to infuse the flavors.

Cooking

  1. 2

    Add Vegetables and Shrimp

    Add the mushrooms and tomatoes to the pot, cooking for 5 minutes until softened. Then, add the shrimp and cook until they are pink and opaque, about 3-5 minutes.

  2. 3

    Season the Soup

    Stir in the fish sauce, lime juice, and sugar, adjusting to taste as needed. Remove the soup from heat.

Serving

  1. 4

    Garnish and Serve

    Ladle the soup into bowls, garnishing with fresh cilantro. Serve hot.

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