Name: Bai Tong Thai Restaurants Pad Kee Mau Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Wide rice noodles; 3 tbs Soy sauce; 2 tbs Oyster sauce; 1 tbs Dark soy sauce; 1 tsp Sugar; 2 tbs Vegetable oil; 4 cloves Garlic, minced; 2 to taste Thai bird's eye chilies, chopped; 2 large Eggs; 1 medium Bell pepper, sliced; 1 cup Broccoli florets; 1 cup Carrots, julienned; 1 cup Green onions, chopped; 1 cup Protein of choice (chicken, shrimp, tofu)

housemade bloody mix, Haku vodka, crispy spam, olives, pickled daikon

THE BLOODY DUCHESS

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Experience the vibrant flavors of Pad Kee Mau, a tantalizing Thai stir-fry featuring wide rice noodles tossed with fresh vegetables, fragrant basil, and your choice of protein. This dish is a perfect balance of savory and spicy, with a rich soy sauce that coats each bite. A must-try for noodle lovers seeking an adventurous twist!

Bring a large pot of water to a boil. Add the wide rice noodles and cook according to package instructions until al dente. Drain and set aside.

Cook the Noodles

In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce, and sugar. Set aside.

Make the Sauce

In a large wok or skillet, heat the vegetable oil over medium-high heat. Add minced garlic and chopped chilies, and stir-fry for about 30 seconds until fragrant.

Stir-Fry

Add your choice of protein, bell pepper, broccoli, and carrots to the wok. Stir-fry for about 3-4 minutes until the vegetables are tender and the protein is cooked.

Add Protein and Vegetables

Push the ingredients to one side of the wok, crack the eggs into the empty space, and scramble them until fully cooked, then mix everything together.

Add Eggs

Add the cooked noodles and sauce mixture to the wok. Toss everything together until well combined and heated through.

Combine Noodles and Sauce

Remove from heat, garnish with chopped green onions, and serve immediately.

Garnish and Serve

Wide rice noodles

Soy sauce

Oyster sauce

Dark soy sauce

Sugar

Vegetable oil

Garlic, minced

Thai bird's eye chilies, chopped

Eggs

Bell pepper, sliced

Broccoli florets

Carrots, julienned

Green onions, chopped

Protein of choice (chicken, shrimp, tofu)

Pad Kee Mau

Pad Bah Mee is a Thai rice noodle dish featuring a mix of vegetables and eggs, often stir-fried for a flavorful meal. This version includes fresh broccoli, carrots, and bell peppers, which create a vibrant and crunchy texture alongside the soft rice noodles. Here's how to make it at home.

Pad Bah Mee

Indulge in our Pad Song Ros, a vibrant stir-fry that brings together the freshest seasonal vegetables and aromatic herbs, all tossed in a savory, tangy sauce. Each bite bursts with flavor, creating a delightful harmony of textures and tastes that will transport your senses straight to Thailand. Perfectly paired with jasmine rice, this dish is a celebration of color and freshness that you won't want to miss!

Pad Song Ros

Indulge in our Kaow Plow, a delightful serving of perfectly steamed rice, fluffy and aromatic, ideal for pairing with your favorite dishes. Each grain is carefully cooked to perfection, offering a comforting and satisfying base that enhances the flavors of your meal. Enjoy the simplicity and warmth of this classic staple, a true essential in every bite.

Kaow Plow (Steamed Rice)

Savor the delicate flavors of our Chicken Dumplings, expertly crafted with tender chicken, fresh herbs, and a touch of spice, all wrapped in a soft, pillowy dough. Each dumpling is steamed to perfection, delivering a burst of savory goodness with every bite. Served with a tangy dipping sauce for an irresistible finish, these dumplings are a must-try for any food lover!

Chicken Dumplings

Indulge in our Kaow Pad, a delightful stir-fried rice dish that brings together fragrant jasmine rice, fresh vegetables, and your choice of protein, all tossed in a savory blend of soy sauce and spices. Each bite is a perfect harmony of flavors and textures, making it a satisfying meal that's both comforting and delicious. Experience the essence of Thai cuisine with every mouthwatering forkful!

Kaow Pad (Fried Rice)

Experience a burst of flavors with our Tom Yum Gai, a tantalizing Thai soup that combines succulent chicken with aromatic herbs and spices. This delightful dish features a harmonious blend of zesty lime, fragrant lemongrass, and spicy chili, all simmered to perfection for a refreshing and invigorating experience. Each spoonful promises a perfect balance of heat and tang, making it an irresistible choice for any palate.

Tom Yum Gai

Make Pad Kee Mau Recipe in just 30m. Experience the vibrant flavors of Pad Kee Mau, a tantalizing Thai stir-fry featuring wide rice noodles tossed with fresh vegetables, fragrant basil, and your choice of protein. This dish is a perfect balance of savory and spicy, with a rich soy sauce that coats each bite. A must-try for noodle lovers seeking an adventurous twist!

Pad Kee Mau Recipe

Ingredients

Noodles and Sauce

Vegetables and Proteins

Method

Preparation