Jun 04 2026
RestaurantsBai Tong Thai RestaurantKaow Pad (fried Rice) Recipe

Kaow Pad (fried Rice) Recipe

Time30m
Serves4

Indulge in our Kaow Pad, a delightful stir-fried rice dish that brings together fragrant jasmine rice, fresh vegetables, and your choice of protein, all tossed in a savory blend of soy sauce and spices. Each bite is a perfect harmony of flavors and textures, making it a satisfying meal that's both comforting and delicious. Experience the essence of Thai cuisine with every mouthwatering forkful!

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Ingredients

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Fried Rice Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and ensure the rice is cooked and cooled.

  2. 2

    Sauté Vegetables

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and sauté until translucent, about 2-3 minutes. Then add the minced garlic and sauté for an additional 1 minute.

  3. 3

    Cook Carrots and Peas

    Add the diced carrots and frozen peas to the skillet. Cook for about 3-4 minutes until the vegetables are tender.

  4. 4

    Add Rice and Seasonings

    Stir in the cooked jasmine rice, soy sauce, salt, and pepper. Mix thoroughly and cook for another 3-4 minutes, allowing the rice to heat through.

  5. 5

    Scramble the Eggs

    Push the rice mixture to one side of the skillet. Pour the beaten eggs into the other side and scramble them until fully cooked. Mix the scrambled eggs into the rice.

  6. 6

    Finish with Green Onions

    Stir in the chopped green onions and cook for an additional minute. Adjust seasoning if necessary.

  7. 7

    Serve

    Remove from heat and serve hot. Enjoy your Kaow Pad!

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