Name: Bai Tong Thai Restaurants Pad Song Ros Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200 grams Rice noodles; 2 tbs Vegetable oil; 3 cloves Garlic, minced; 2 large Eggs; 1 cup Bell peppers, sliced; 1 cup Carrots, julienned; 1 cup Broccoli florets; 3 tbs Soy sauce; 2 tbs Oyster sauce; 1 tsp Sugar; 2 tbs Lime juice; 1 tbs Cilantro, chopped; to taste Salt; to taste Black pepper

Indulge in our Pad Song Ros, a vibrant stir-fry that brings together the freshest seasonal vegetables and aromatic herbs, all tossed in a savory, tangy sauce. Each bite bursts with flavor, creating a delightful harmony of textures and tastes that will transport your senses straight to Thailand. Perfectly paired with jasmine rice, this dish is a celebration of color and freshness that you won't want to miss!

Soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside.

Prepare the noodles

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the sliced bell peppers, julienned carrots, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Cook the vegetables

Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.

Add eggs

Add the softened rice noodles to the skillet. Pour in the soy sauce, oyster sauce, sugar, and lime juice. Toss everything together and cook for another 2-3 minutes until heated through.

Combine everything

Season with salt and black pepper to taste. Remove from heat, garnish with chopped cilantro, and serve hot.

Season and serve

Rice noodles

Vegetable oil

Garlic, minced

Eggs

Bell peppers, sliced

Carrots, julienned

Broccoli florets

Soy sauce

Oyster sauce

Sugar

Lime juice

Cilantro, chopped

Salt

Black pepper

Pad Song Ros

Make Pad Song Ros Recipe in just 40m. Indulge in our Pad Song Ros, a vibrant stir-fry that brings together the freshest seasonal vegetables and aromatic herbs, all tossed in a savory, tangy sauce. Each bite bursts with flavor, creating a delightful harmony of textures and tastes that will transport your senses straight to Thailand. Perfectly paired with jasmine rice, this dish is a celebration of color and freshness that you won't want to miss!

Pad Song Ros Recipe

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