Pad Song Ros Recipe
Indulge in our Pad Song Ros, a vibrant stir-fry that brings together the freshest seasonal vegetables and aromatic herbs, all tossed in a savory, tangy sauce. Each bite bursts with flavor, creating a delightful harmony of textures and tastes that will transport your senses straight to Thailand. Perfectly paired with jasmine rice, this dish is a celebration of color and freshness that you won't want to miss!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the noodles
Soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside.
- 2
Cook the vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the sliced bell peppers, julienned carrots, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 3
- 4
Combine everything
Add the softened rice noodles to the skillet. Pour in the soy sauce, oyster sauce, sugar, and lime juice. Toss everything together and cook for another 2-3 minutes until heated through.
- 5
Season and serve
Season with salt and black pepper to taste. Remove from heat, garnish with chopped cilantro, and serve hot.
