Kaow Plow (steamed Rice) Recipe
Indulge in our Kaow Plow, a delightful serving of perfectly steamed rice, fluffy and aromatic, ideal for pairing with your favorite dishes. Each grain is carefully cooked to perfection, offering a comforting and satisfying base that enhances the flavors of your meal. Enjoy the simplicity and warmth of this classic staple, a true essential in every bite.
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Ingredients
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Rice Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
In a fine mesh strainer, rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch.
- 2
Soak the Rice
In a bowl, soak the rinsed rice in water for about 30 minutes. Drain well afterwards.
- 3
Prepare Steamer
Fill a pot with water and bring it to a boil. Place a steamer basket over the pot, ensuring it does not touch the water.
- 4
Steam the Rice
Spread the soaked and drained rice evenly in the steamer basket. Cover with a lid and steam for about 20-25 minutes until the rice is tender.
- 5
Season the Rice
Once cooked, remove the rice from the steamer and fluff it with a fork. Add salt to taste.
- 6
Serve
Serve the steamed rice warm as a side dish or base for your favorite curry or stir-fry.

