Pad Bah Mee Recipe
Pad Bah Mee is a Thai rice noodle dish featuring a mix of vegetables and eggs, often stir-fried for a flavorful meal. This version includes fresh broccoli, carrots, and bell peppers, which create a vibrant and crunchy texture alongside the soft rice noodles. Here's how to make it at home.
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Ingredients
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Noodles and Vegetables
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 20 minutes, or until they are soft. Drain and set aside.
- 2
Stir-fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the broccoli, carrot, and bell pepper, and stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 3
Add the Noodles
Add the soaked rice noodles to the skillet with the vegetables. Stir well to combine.
- 4
- 5
Season and Serve
Season the dish with soy sauce and toss everything together. Garnish with chopped green onions before serving.
