Recipe information
Indulge in our Pad Bah Mee, a delightful stir-fried noodle dish that perfectly balances savory and spicy flavors. Tossed with colorful vegetables, tender proteins, and a hint of zesty lime, this dish is a vibrant celebration of Thai cuisine that will transport your taste buds straight to the streets of Bangkok. Each bite is a harmonious blend of textures and tastes, making it a must-try for noodle lovers!
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Noodles and Vegetables
Cooking Instructions
1. Prepare the Noodles
Soak the rice noodles in warm water for about 20 minutes, or until they are soft. Drain and set aside.
2. Stir-fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the broccoli, carrot, and bell pepper, and stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
3. Add the Noodles
Add the soaked rice noodles to the skillet with the vegetables. Stir well to combine.
4. Cook the Eggs
Push the noodle and vegetable mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked. Once the eggs are cooked, mix them into the noodle and vegetable combination.
5. Season and Serve
Season the dish with soy sauce and toss everything together. Garnish with chopped green onions before serving.