Tom Ka Gai Recipe
Savor the rich, aromatic flavors of our Tom Ka Gai, a traditional Thai coconut soup that combines tender chicken, fragrant lemongrass, and creamy coconut milk, topped with fresh herbs and a hint of lime. Each spoonful is a delightful balance of spicy, sour, and savory that transports your taste buds straight to Thailand.
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Ingredients
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Broth
Chicken and Vegetables
Method
Preparation
- 1
Prepare the Broth
In a large pot, combine coconut milk and chicken stock. Add lemongrass, galangal, kaffir lime leaves, and bird's eye chilies. Bring to a gentle boil over medium heat.
- 2
Cook the Chicken
Once the broth is boiling, add the sliced chicken breast and cook for about 5-7 minutes until the chicken is fully cooked.
- 3
Add Vegetables
Stir in the sliced mushrooms and cherry tomatoes, and cook for an additional 3-5 minutes until the mushrooms are tender.
- 4
Season the Soup
Add fish sauce, lime juice, and sugar. Stir well and adjust seasoning to taste.
