Name: Bai Tong Thai Restaurants Thai Satays Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Chicken breast; 200 ml Coconut milk; 2 tbs Soy sauce; 2 tbs Lime juice; 1 tbs Brown sugar; 2 tsp Garlic, minced; 1 tsp Ginger, minced; 1 tsp Curry powder; to taste Salt; 10 Skewers (soaked in water); 100 g Peanut butter; 2 tbs Soy sauce; 100 ml Coconut milk; 1 tbs Lime juice; 1 tbs Brown sugar; 1 tsp Garlic, minced; 1 tsp Chili paste; 50 ml Water

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Indulge in our Thai Satays, where tender marinated chicken and beef skewers are expertly grilled to perfection. Each bite is infused with a symphony of aromatic spices, served alongside a rich, creamy peanut sauce that promises to elevate your taste experience. Perfectly charred and bursting with flavor, these satays are a delightful introduction to the vibrant tastes of Thailand.

In a bowl, mix together coconut milk, soy sauce, lime juice, brown sugar, minced garlic, minced ginger, curry powder, and salt. Stir until well combined.

Prepare the Marinade

Cut the chicken breast into thin strips and add to the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

Marinate the Chicken

Preheat the grill or grill pan. Thread the marinated chicken strips onto the soaked skewers.

Skewer the Chicken

Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.

Cook the Satays

In a saucepan over low heat, combine peanut butter, soy sauce, coconut milk, lime juice, brown sugar, minced garlic, and chili paste. Stir until smooth and warmed through. Add water to reach desired consistency.

Make the Peanut Sauce

Chicken breast

Coconut milk

Soy sauce

Lime juice

Brown sugar

Garlic, minced

Ginger, minced

Curry powder

Salt

Skewers (soaked in water)

Peanut butter

Chili paste

Water

Thai Satays

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Indulge in our Kaow Plow, a delightful serving of perfectly steamed rice, fluffy and aromatic, ideal for pairing with your favorite dishes. Each grain is carefully cooked to perfection, offering a comforting and satisfying base that enhances the flavors of your meal. Enjoy the simplicity and warmth of this classic staple, a true essential in every bite.

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Savor the delicate flavors of our Chicken Dumplings, expertly crafted with tender chicken, fresh herbs, and a touch of spice, all wrapped in a soft, pillowy dough. Each dumpling is steamed to perfection, delivering a burst of savory goodness with every bite. Served with a tangy dipping sauce for an irresistible finish, these dumplings are a must-try for any food lover!

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Indulge in our Kaow Pad, a delightful stir-fried rice dish that brings together fragrant jasmine rice, fresh vegetables, and your choice of protein, all tossed in a savory blend of soy sauce and spices. Each bite is a perfect harmony of flavors and textures, making it a satisfying meal that's both comforting and delicious. Experience the essence of Thai cuisine with every mouthwatering forkful!

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Make Thai Satays Recipe in just 30m. Indulge in our Thai Satays, where tender marinated chicken and beef skewers are expertly grilled to perfection. Each bite is infused with a symphony of aromatic spices, served alongside a rich, creamy peanut sauce that promises to elevate your taste experience. Perfectly charred and bursting with flavor, these satays are a delightful introduction to the vibrant tastes of Thailand.

Thai Satays Recipe

Ingredients

For the Chicken Satay

For the Peanut Sauce

Method