Name: Bai Tong Thai Restaurants Phra Ram Long Suang Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Chicken breast, boneless and skinless; 200 g Thai eggplant; 400 ml Coconut milk; 2 tbs Red curry paste; 1 tbs Palm sugar; 2 tbs Fish sauce; 1 cup Fresh basil leaves; 50 g Peanuts, crushed; 1 whole Lime, cut into wedges

fancy olive oil washed vodka, cucumber yuzu shrub, dry vermouth, Thai pickle overproof rum, cachaça, green walnut, hazelnut, mango, lime

Kingston Fix

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

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Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in the exquisite flavors of Phra Ram Long Suang, a delightful Thai dish featuring tender pieces of grilled chicken or beef, elegantly drizzled with a rich and creamy peanut sauce. Served over a bed of fresh vegetables and aromatic jasmine rice, this dish is a harmonious blend of savory and nutty flavors, finished with a sprinkle of crushed peanuts and fresh cilantro. A true taste of Thailand that will transport your senses to exotic lands!

Slice the chicken breast into thin strips and set aside.

Prepare the Chicken

In a large pan, heat a tablespoon of oil over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.

Cook the Curry

Pour in the coconut milk and bring to a simmer. Stir well to combine with the curry paste.

Add Coconut Milk

Add the sliced chicken to the pan. Cook for about 10 minutes, or until the chicken is cooked through.

Cook the Chicken

Stir in the Thai eggplant and cook for an additional 5 minutes until the eggplant is tender.

Add Vegetables

Add palm sugar and fish sauce to the curry, adjusting to taste. Stir well.

Season the Dish

Remove from heat and fold in fresh basil leaves.

Finish with Herbs

Serve the curry hot, garnished with crushed peanuts and lime wedges on the side.

Serve

Chicken breast, boneless and skinless

Thai eggplant

Coconut milk

Red curry paste

Palm sugar

Fish sauce

Fresh basil leaves

Peanuts, crushed

Lime, cut into wedges

Phra Ram Long Suang

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Make Phra Ram Long Suang Recipe in just 30m. Indulge in the exquisite flavors of Phra Ram Long Suang, a delightful Thai dish featuring tender pieces of grilled chicken or beef, elegantly drizzled with a rich and creamy peanut sauce. Served over a bed of fresh vegetables and aromatic jasmine rice, this dish is a harmonious blend of savory and nutty flavors, finished with a sprinkle of crushed peanuts and fresh cilantro. A true taste of Thailand that will transport your senses to exotic lands!

Phra Ram Long Suang Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions