Name: Bai Tong Thai Restaurants Peanut Egg Noodle Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 oz egg noodles; 4 cups water; 1 cup peanut butter; 3 tbs soy sauce; 2 tbs honey; 1 tbs rice vinegar; 1 tbs sesame oil; 2 cloves garlic, minced; 2 tbs water (for thinning sauce); 1 medium carrot, julienned; 1 medium bell pepper, sliced; 2 stalks green onions, chopped; 1 cup cabbage, shredded; 1 tbs crushed peanuts; 2 tbs cilantro, chopped

Gin, Pandan & Toasted Rice Syrup, Lime, Wasabi Tincture, Lemongrass & Plum Bitters

SUPPLY CHAIN

banana, peanut butter, plant-based vanilla protein, spirulina, flax oil, cashew milk

Power Up Smoothie

Savor the rich flavors of our Peanut Egg Noodle, a delightful dish featuring tender egg noodles tossed in a creamy, savory peanut sauce, enhanced with fresh vegetables and aromatic herbs. Each bite offers a perfect balance of nuttiness and spice, creating a comforting and satisfying meal that will transport your taste buds straight to the heart of Asian cuisine. Perfect for a quick lunch or a cozy dinner!

In a large pot, bring water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Noodles

In a bowl, mix together peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and water until smooth. Adjust consistency with additional water if needed.

Combine Sauce Ingredients

In a large skillet or wok, heat a small amount of oil over medium-high heat. Add julienned carrots, sliced bell pepper, shredded cabbage, and stir-fry for about 5-7 minutes until tender-crisp.

Stir-Fry the Vegetables

Add the cooked egg noodles to the skillet with the vegetables. Pour the peanut sauce over the mixture and toss to combine. Cook for an additional 2-3 minutes until everything is heated through.

Combine Noodles and Sauce

Plate the peanut egg noodle mixture and top with crushed peanuts and chopped cilantro for garnish. Enjoy!

Serve the Dish

egg noodles

water

peanut butter

soy sauce

honey

rice vinegar

sesame oil

garlic, minced

water (for thinning sauce)

carrot, julienned

bell pepper, sliced

green onions, chopped

cabbage, shredded

crushed peanuts

cilantro, chopped

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Make Peanut Egg Noodle Recipe in just 30m. Savor the rich flavors of our Peanut Egg Noodle, a delightful dish featuring tender egg noodles tossed in a creamy, savory peanut sauce, enhanced with fresh vegetables and aromatic herbs. Each bite offers a perfect balance of nuttiness and spice, creating a comforting and satisfying meal that will transport your taste buds straight to the heart of Asian cuisine. Perfect for a quick lunch or a cozy dinner!

Peanut Egg Noodle Recipe

Ingredients

Noodles

Peanut Sauce

Vegetables

Garnish

Method

Cooking Noodles

Prepare the Noodles

Making Peanut Sauce

Combine Sauce Ingredients

Stir-Frying Vegetables

Stir-Fry the Vegetables

Combining Ingredients

Combine Noodles and Sauce

Serving

Serve the Dish

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