Name: Bai Tong Thai Restaurants Pa-Nang Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Chicken breast, sliced; 400 ml Coconut milk; 3 tablespoons Panang curry paste; 2 tablespoons Fish sauce; 1 tablespoon Palm sugar; 1 cup Bell pepper, sliced; 4 leaves Kaffir lime leaves, torn; 0 to taste Basil leaves, for garnish

Empress 1908 Gin, Lemongrass infused syrup, fresh pressed lemons, Thai green chili bitters and Fentimans ginger beer

Butterfly Effect

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in the rich and aromatic flavors of our Pa-Nang, a traditional Thai curry that features tender pieces of meat simmered in a luscious coconut milk sauce infused with zesty lime leaves and fragrant Thai herbs. Each bite delivers a harmonious blend of sweet, spicy, and creamy notes, making it a comforting dish that warms the soul. Served with steamed jasmine rice, it's a delightful journey through Thailand's culinary landscape.

Gather all the ingredients and slice the chicken breast and bell pepper.

Prepare the Ingredients

In a large pan or wok, heat a little oil over medium heat. Add the sliced chicken breast and cook until it is no longer pink, about 5-7 minutes.

Cook the Chicken

Add the Panang curry paste to the chicken and stir well to coat the chicken with the paste.

Add the Curry Paste

Pour in the coconut milk and stir until the curry paste is fully dissolved. Bring to a gentle simmer.

Incorporate Coconut Milk

Add the fish sauce, palm sugar, bell pepper, and torn kaffir lime leaves. Stir well and let it cook for an additional 10-15 minutes, allowing the flavors to meld.

Season the Curry

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves, alongside jasmine rice.

Serve

Chicken breast, sliced

Coconut milk

Panang curry paste

Fish sauce

Palm sugar

Bell pepper, sliced

Kaffir lime leaves, torn

Basil leaves, for garnish

Pa-Nang

Pad Bah Mee is a Thai rice noodle dish featuring a mix of vegetables and eggs, often stir-fried for a flavorful meal. This version includes fresh broccoli, carrots, and bell peppers, which create a vibrant and crunchy texture alongside the soft rice noodles. Here's how to make it at home.

Pad Bah Mee

Indulge in our Pad Song Ros, a vibrant stir-fry that brings together the freshest seasonal vegetables and aromatic herbs, all tossed in a savory, tangy sauce. Each bite bursts with flavor, creating a delightful harmony of textures and tastes that will transport your senses straight to Thailand. Perfectly paired with jasmine rice, this dish is a celebration of color and freshness that you won't want to miss!

Pad Song Ros

Experience the vibrant flavors of Pad Kee Mau, a tantalizing Thai stir-fry featuring wide rice noodles tossed with fresh vegetables, fragrant basil, and your choice of protein. This dish is a perfect balance of savory and spicy, with a rich soy sauce that coats each bite. A must-try for noodle lovers seeking an adventurous twist!

Pad Kee Mau

Indulge in our Kaow Plow, a delightful serving of perfectly steamed rice, fluffy and aromatic, ideal for pairing with your favorite dishes. Each grain is carefully cooked to perfection, offering a comforting and satisfying base that enhances the flavors of your meal. Enjoy the simplicity and warmth of this classic staple, a true essential in every bite.

Kaow Plow (Steamed Rice)

Savor the delicate flavors of our Chicken Dumplings, expertly crafted with tender chicken, fresh herbs, and a touch of spice, all wrapped in a soft, pillowy dough. Each dumpling is steamed to perfection, delivering a burst of savory goodness with every bite. Served with a tangy dipping sauce for an irresistible finish, these dumplings are a must-try for any food lover!

Chicken Dumplings

Indulge in our Kaow Pad, a delightful stir-fried rice dish that brings together fragrant jasmine rice, fresh vegetables, and your choice of protein, all tossed in a savory blend of soy sauce and spices. Each bite is a perfect harmony of flavors and textures, making it a satisfying meal that's both comforting and delicious. Experience the essence of Thai cuisine with every mouthwatering forkful!

Kaow Pad (Fried Rice)

Make Pa-Nang Recipe in just 30m. Indulge in the rich and aromatic flavors of our Pa-Nang, a traditional Thai curry that features tender pieces of meat simmered in a luscious coconut milk sauce infused with zesty lime leaves and fragrant Thai herbs. Each bite delivers a harmonious blend of sweet, spicy, and creamy notes, making it a comforting dish that warms the soul. Served with steamed jasmine rice, it's a delightful journey through Thailand's culinary landscape.

Pa-nang Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions