Name: Bai Tong Thai Restaurants Pad Ta-Ley Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 200 g Rice noodles; 500 ml Water; 200 g Shrimp, peeled and deveined; 150 g Squid, cleaned and sliced; 150 g Mussels, cleaned; 3 cloves Garlic, minced; 1 medium Red bell pepper, sliced; 1 medium Carrot, julienned; 100 g Bean sprouts; 2 stalks Green onions, chopped; 3 tbs Soy sauce; 2 tbs Oyster sauce; 1 tbs Fish sauce; 2 tbs Lime juice; 1 tbs Brown sugar; 2 tbs Chopped cilantro; 2 tbs Crushed peanuts; 2 pieces Lime wedges

(Sauvignon Blanc from the eastern slice of the Loire region. Sauv Blanc that drinks like Chablis)

Reuilly

Fresh avocado with lime, cilantro, and onion.

Guacamole

Dive into the vibrant flavors of Pad Ta-Ley, a tantalizing seafood stir-fry that features succulent shrimp, tender squid, and fresh mussels, all tossed with perfectly cooked rice noodles in a rich, savory sauce. Garnished with crisp vegetables and a sprinkle of crushed peanuts, this dish offers a delightful balance of textures and tastes that will transport your palate straight to the shores of Thailand.

In a large bowl, soak the rice noodles in warm water for about 30 minutes until soft. Drain and set aside.

Soak the Noodles

In a bowl, mix together soy sauce, oyster sauce, fish sauce, lime juice, and brown sugar until well combined.

Prepare the Sauce

In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add minced garlic and sauté until fragrant.

Stir-Fry

Add shrimp, squid, and mussels to the pan. Cook until the shrimp turns pink and mussels open up.

Add Seafood

Stir in red bell pepper, carrot, and bean sprouts. Cook for another 2-3 minutes.

Add Vegetables

Add the soaked noodles and sauce mixture to the pan, tossing everything together until well coated and heated through.

Combine Noodles and Sauce

Remove from heat, top with green onions, cilantro, and crushed peanuts. Serve with lime wedges.

Finish and Serve

Rice noodles

Water

Shrimp, peeled and deveined

Squid, cleaned and sliced

Mussels, cleaned

Garlic, minced

Red bell pepper, sliced

Carrot, julienned

Bean sprouts

Green onions, chopped

Soy sauce

Oyster sauce

Fish sauce

Lime juice

Brown sugar

Chopped cilantro

Crushed peanuts

Lime wedges

Pad Ta-Ley

Pad Bah Mee is a Thai rice noodle dish featuring a mix of vegetables and eggs, often stir-fried for a flavorful meal. This version includes fresh broccoli, carrots, and bell peppers, which create a vibrant and crunchy texture alongside the soft rice noodles. Here's how to make it at home.

Pad Bah Mee

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Pad Song Ros

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Pad Kee Mau

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Kaow Plow (Steamed Rice)

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Kaow Pad (Fried Rice)

Make Pad Ta-Ley Recipe in just 1h . Dive into the vibrant flavors of Pad Ta-Ley, a tantalizing seafood stir-fry that features succulent shrimp, tender squid, and fresh mussels, all tossed with perfectly cooked rice noodles in a rich, savory sauce. Garnished with crisp vegetables and a sprinkle of crushed peanuts, this dish offers a delightful balance of textures and tastes that will transport your palate straight to the shores of Thailand.

Pad Ta-ley Recipe

Ingredients

Noodles

Seafood

Vegetables

Sauce

Garnish

Method

Preparation