Name: Bai Tong Thai Restaurants Pad See-Iew Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Wide rice noodles; 2 tbs Vegetable oil; 3 tsp Garlic, minced; 1 cup Chicken breast, sliced; 2 large Eggs; 2 cups Chinese broccoli (or regular broccoli), chopped; 4 tbs Soy sauce; 1 tbs Dark soy sauce; 1 tsp Sugar; 1 tsp White pepper

gin, shochu, kombu vermouth, pickled scallions

Namazu

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our Pad See-Iew, a delightful Thai stir-fry featuring wide rice noodles tossed in a rich soy sauce, vibrant vegetables, and your choice of marinated chicken or tofu. Each bite offers a perfect balance of sweet and savory flavors, complemented by a touch of garlic and a hint of smoky char. A comforting classic that will transport your taste buds straight to the bustling streets of Thailand!

Soak the wide rice noodles in warm water for about 30 minutes until softened. Drain and set aside.

Prepare the Noodles

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Chicken

In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant.

Stir-fry the Aromatics

Crack the eggs into the skillet and scramble them until fully cooked. Push the eggs to one side of the skillet.

Add the Eggs

Add the soaked rice noodles and chopped Chinese broccoli to the skillet. Stir everything together.

Combine Noodles and Broccoli

Pour the soy sauce, dark soy sauce, sugar, and white pepper over the noodles and mix well. Add the cooked chicken back into the skillet and stir-fry for another 2-3 minutes until everything is heated through.

Season the Dish

Transfer the Pad See-Iew to plates and serve hot.

Serve

Wide rice noodles

Vegetable oil

Garlic, minced

Chicken breast, sliced

Eggs

Chinese broccoli (or regular broccoli), chopped

Soy sauce

Dark soy sauce

Sugar

White pepper

Pad See-Iew

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Make Pad See-Iew Recipe in just 45m. Indulge in our Pad See-Iew, a delightful Thai stir-fry featuring wide rice noodles tossed in a rich soy sauce, vibrant vegetables, and your choice of marinated chicken or tofu. Each bite offers a perfect balance of sweet and savory flavors, complemented by a touch of garlic and a hint of smoky char. A comforting classic that will transport your taste buds straight to the bustling streets of Thailand!

Pad See-iew Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions