Pad Priew Waan Recipe
Indulge in our Pad Priew Waan, a tantalizing Thai stir-fry that beautifully balances sweet and savory flavors. Fresh vegetables and tender protein are expertly tossed in a luscious, sweet-and-sour sauce, creating a vibrant dish that bursts with color and flavor. Served over a bed of fragrant jasmine rice, this dish will transport your taste buds straight to the streets of Thailand.
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Ingredients
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Vegetables
Protein
Sauce
Aromatics
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Slice the bell pepper, carrot, onion, and chicken breast into thin strips. Trim and cut the green beans. Mince the garlic.
Cooking
- 2
Stir-Fry the Vegetables
In a large wok or frying pan, heat a tablespoon of oil over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant. Add the sliced vegetables and stir-fry for about 3-4 minutes until they are slightly tender.
- 3
Add Chicken
Push the vegetables to the side of the pan and add the sliced chicken to the center. Cook the chicken for about 4-5 minutes until it's cooked through.
- 4
Mix the Sauce
In a small bowl, combine soy sauce, sugar, ketchup, oyster sauce, and chili paste. Pour the sauce over the chicken and vegetables, and stir everything together.
- 5
Finish with Basil
Add the basil leaves and stir-fry for another 1-2 minutes until everything is well-coated and heated through.
Serving
- 6
Serve
Serve hot, garnished with lime wedges and chili flakes to taste.
