Name: Bai Tong Thai Restaurants Pad Ma-Moung Hin Ma-Pan Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup Thai basil leaves; 1 cup Green bell pepper, sliced; 1 cup Carrots, julienned; 1 cup Snow peas; 400 g Tofu, firm, cubed; 3 tbs Soy sauce; 2 tbs Oyster sauce; 3 cloves Garlic, minced; 2 tbs Vegetable oil; 1 tsp Crushed red pepper flakes

PABST BLUE RIBBON

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Pad Ma-Moung Hin Ma-Pan, a delightful stir-fry that brings together tender, crisp vegetables and succulent cashews in a fragrant blend of garlic and soy sauce. Each bite offers a perfect harmony of textures and flavors, making it a satisfying and nutritious choice for any palate. Enjoy a taste of authentic Thai cuisine that will leave you craving more!

Press the tofu to remove excess moisture, then cut it into cubes.

Prepare the Tofu

In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the sliced green bell pepper, julienned carrots, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Stir-Fry the Vegetables

Push the vegetables to one side of the pan and add the cubed tofu. Let it brown slightly on all sides for about 5 minutes.

Cook the Tofu

Pour the soy sauce and oyster sauce over the tofu and vegetables, stirring well to combine. Add the crushed red pepper flakes for heat and stir-fry for another 2 minutes.

Combine and Sauce

Remove from heat and gently fold in the Thai basil leaves until just wilted.

Finish with Basil

Serve

Thai basil leaves

Green bell pepper, sliced

Carrots, julienned

Snow peas

Tofu, firm, cubed

Soy sauce

Oyster sauce

Garlic, minced

Vegetable oil

Crushed red pepper flakes

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Make Pad Ma-Moung Hin Ma-Pan Recipe in just 30m. Indulge in our Pad Ma-Moung Hin Ma-Pan, a delightful stir-fry that brings together tender, crisp vegetables and succulent cashews in a fragrant blend of garlic and soy sauce. Each bite offers a perfect harmony of textures and flavors, making it a satisfying and nutritious choice for any palate. Enjoy a taste of authentic Thai cuisine that will leave you craving more!

Pad Ma-moung Hin Ma-pan Recipe

Ingredients