Pad Ma-moung Hin Ma-pan Recipe
Recipe information
Make Pad Ma-moung Hin Ma-pan in just 30m. Indulge in our Pad Ma-Moung Hin Ma-Pan, a delightful stir-fry that brings together tender, crisp vegetables and succulent cashews in a fragrant blend of garlic and soy sauce. Each bite offers a perfect harmony of textures and flavors, making it a satisfying and nutritious choice for any palate. Enjoy a taste of authentic Thai cuisine that will leave you craving more!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
2. Stir-Fry the Vegetables
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the sliced green bell pepper, julienned carrots, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
3. Cook the Tofu
Push the vegetables to one side of the pan and add the cubed tofu. Let it brown slightly on all sides for about 5 minutes.
4. Combine and Sauce
Pour the soy sauce and oyster sauce over the tofu and vegetables, stirring well to combine. Add the crushed red pepper flakes for heat and stir-fry for another 2 minutes.
5. Finish with Basil
Remove from heat and gently fold in the Thai basil leaves until just wilted.
6. Serve
Serve hot over rice or noodles.
Local Coupons
No local coupons found for this recipe's ingredients.