Name: Bai Tong Thai Restaurants Pad Kra-Tiem Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Chicken breast, thinly sliced; 5 cloves Garlic, minced; 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 2 tablespoons Vegetable oil; 1 cup Green bell pepper, sliced; 1 cup Red bell pepper, sliced; 1 medium Onion, sliced; 1 cup Thai basil leaves; to taste Chili flakes; 4 cups Cooked jasmine rice

Shiokawa, Cowboy Yamaha, Junmai Genshu 750m JP

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Pad Kra-Tiem, a fragrant stir-fry that beautifully marries tender pieces of meat with vibrant, crisp vegetables. Infused with garlic and a hint of soy sauce, each bite is a savory delight that dances on your palate. Served over a bed of steaming jasmine rice, this dish is a perfect blend of flavor and comfort, ideal for any time of the day.

Gather all the ingredients and slice the chicken and vegetables as indicated.

Prepare the Ingredients

In a large pan or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant.

Cook the Garlic

Add the sliced chicken breast to the pan and stir-fry until it is cooked through, about 5-7 minutes.

Add the Chicken

Stir in the green bell pepper, red bell pepper, and onion. Cook for another 3-4 minutes until the vegetables are tender-crisp.

Add the Vegetables

Pour in the soy sauce and oyster sauce, mixing everything well to coat the chicken and vegetables.

Add the Sauces

Stir in the Thai basil leaves and chili flakes, cooking for an additional minute.

Finish with Basil

Serve the Pad Kra-Tiem hot over cooked jasmine rice.

Serve

Chicken breast, thinly sliced

Garlic, minced

Soy sauce

Oyster sauce

Vegetable oil

Green bell pepper, sliced

Red bell pepper, sliced

Onion, sliced

Thai basil leaves

Chili flakes

Cooked jasmine rice

Pad Kra-Tiem

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Make Pad Kra-Tiem Recipe in just 30m. Indulge in our Pad Kra-Tiem, a fragrant stir-fry that beautifully marries tender pieces of meat with vibrant, crisp vegetables. Infused with garlic and a hint of soy sauce, each bite is a savory delight that dances on your palate. Served over a bed of steaming jasmine rice, this dish is a perfect blend of flavor and comfort, ideal for any time of the day.

Pad Kra-tiem Recipe

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