Name: Bai Tong Thai Restaurants Pad Gra Paow Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 tbsp Soy sauce; 2 tbsp Oyster sauce; 1 tsp Sugar; 1 tsp White pepper; 500 g Ground meat (chicken, beef, or pork); 1 cup Thai basil leaves; 4 cloves Garlic (minced); 2 pieces Red chili (sliced); 1 cup Bell pepper (sliced); 2 tbsp Vegetable oil; 4 cups Cooked jasmine rice

Domaine De L'Enclos, Chablis 1er Cru, 2022

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Savor the vibrant flavors of Pad Gra Paow, a classic Thai stir-fry that brings together tender morsels of meat, fresh basil leaves, and a hint of chili heat. This aromatic dish is perfectly balanced with a savory sauce, served over a bed of fragrant jasmine rice, making each bite a delightful explosion of taste that will transport your senses straight to the streets of Thailand.

In a small bowl, mix together the soy sauce, oyster sauce, sugar, and white pepper. Set aside.

Prepare the Sauce

Mince the garlic, slice the red chili and bell pepper, and wash the Thai basil leaves.

Prepare the Ingredients

Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sliced red chili, stir-frying for about 30 seconds until fragrant.

Stir-fry the Aromatics

Add the ground meat to the pan and cook, breaking it apart, until it is browned and fully cooked, about 5-7 minutes.

Add the Ground Meat

Stir in the sliced bell pepper and cook for another 2-3 minutes until they are tender.

Add Vegetables

Pour the prepared sauce over the cooked mixture and stir well to combine, cooking for an additional 1-2 minutes.

Combine with Sauce

Remove the pan from heat and fold in the Thai basil leaves until just wilted.

Finish with Basil

Serve the Pad Gra Paow over a bed of cooked jasmine rice.

Serve

Soy sauce

Oyster sauce

Sugar

White pepper

Ground meat (chicken, beef, or pork)

Thai basil leaves

Garlic (minced)

Red chili (sliced)

Bell pepper (sliced)

Vegetable oil

Cooked jasmine rice

Pad Gra Paow

Pad Bah Mee is a Thai rice noodle dish featuring a mix of vegetables and eggs, often stir-fried for a flavorful meal. This version includes fresh broccoli, carrots, and bell peppers, which create a vibrant and crunchy texture alongside the soft rice noodles. Here's how to make it at home.

Pad Bah Mee

Indulge in our Pad Song Ros, a vibrant stir-fry that brings together the freshest seasonal vegetables and aromatic herbs, all tossed in a savory, tangy sauce. Each bite bursts with flavor, creating a delightful harmony of textures and tastes that will transport your senses straight to Thailand. Perfectly paired with jasmine rice, this dish is a celebration of color and freshness that you won't want to miss!

Pad Song Ros

Experience the vibrant flavors of Pad Kee Mau, a tantalizing Thai stir-fry featuring wide rice noodles tossed with fresh vegetables, fragrant basil, and your choice of protein. This dish is a perfect balance of savory and spicy, with a rich soy sauce that coats each bite. A must-try for noodle lovers seeking an adventurous twist!

Pad Kee Mau

Indulge in our Kaow Plow, a delightful serving of perfectly steamed rice, fluffy and aromatic, ideal for pairing with your favorite dishes. Each grain is carefully cooked to perfection, offering a comforting and satisfying base that enhances the flavors of your meal. Enjoy the simplicity and warmth of this classic staple, a true essential in every bite.

Kaow Plow (Steamed Rice)

Savor the delicate flavors of our Chicken Dumplings, expertly crafted with tender chicken, fresh herbs, and a touch of spice, all wrapped in a soft, pillowy dough. Each dumpling is steamed to perfection, delivering a burst of savory goodness with every bite. Served with a tangy dipping sauce for an irresistible finish, these dumplings are a must-try for any food lover!

Chicken Dumplings

Indulge in our Kaow Pad, a delightful stir-fried rice dish that brings together fragrant jasmine rice, fresh vegetables, and your choice of protein, all tossed in a savory blend of soy sauce and spices. Each bite is a perfect harmony of flavors and textures, making it a satisfying meal that's both comforting and delicious. Experience the essence of Thai cuisine with every mouthwatering forkful!

Kaow Pad (Fried Rice)

Make Pad Gra Paow Recipe in just 30m. Savor the vibrant flavors of Pad Gra Paow, a classic Thai stir-fry that brings together tender morsels of meat, fresh basil leaves, and a hint of chili heat. This aromatic dish is perfectly balanced with a savory sauce, served over a bed of fragrant jasmine rice, making each bite a delightful explosion of taste that will transport your senses straight to the streets of Thailand.

Pad Gra Paow Recipe

Ingredients

Sauce

Main

Method

Preparation