Name: Bai Tong Thai Restaurants Larb Chicken Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 pound Ground chicken; 2 medium Shallots, finely chopped; 0.5 cups Fresh mint leaves, chopped; 0.5 cups Fresh cilantro leaves, chopped; 2 medium Lime, juiced; 2 to taste Thai bird chilies, finely chopped; 3 tablespoons Fish sauce; 1 tablespoon Sugar

A crisp orange wine perfect to pair with spicy food.

Field Recordings SKIN 2024

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Experience the vibrant flavors of our Larb Chicken, a traditional Thai dish that features finely minced chicken, infused with zesty lime juice, fragrant herbs, and a hint of chili for a delightful kick. Served with a refreshing side of crisp greens, this dish offers a perfect balance of savory, spicy, and tangy notes that will tantalize your taste buds and transport you straight to the streets of Thailand.

In a skillet over medium heat, add the ground chicken and cook until browned and fully cooked through, about 5-7 minutes. Stir occasionally to break up the meat.

Cook the Chicken

In a large bowl, combine the cooked chicken, shallots, mint, cilantro, lime juice, fish sauce, sugar, and Thai chilies. Mix well to combine all ingredients thoroughly.

Combine Ingredients

Taste and adjust seasoning as needed. Serve the Larb Chicken at room temperature, garnished with additional herbs if desired.

Serve

Ground chicken

Shallots, finely chopped

Fresh mint leaves, chopped

Fresh cilantro leaves, chopped

Lime, juiced

Thai bird chilies, finely chopped

Fish sauce

Sugar

Larb Chicken

Pad Bah Mee is a Thai rice noodle dish featuring a mix of vegetables and eggs, often stir-fried for a flavorful meal. This version includes fresh broccoli, carrots, and bell peppers, which create a vibrant and crunchy texture alongside the soft rice noodles. Here's how to make it at home.

Pad Bah Mee

Indulge in our Pad Song Ros, a vibrant stir-fry that brings together the freshest seasonal vegetables and aromatic herbs, all tossed in a savory, tangy sauce. Each bite bursts with flavor, creating a delightful harmony of textures and tastes that will transport your senses straight to Thailand. Perfectly paired with jasmine rice, this dish is a celebration of color and freshness that you won't want to miss!

Pad Song Ros

Experience the vibrant flavors of Pad Kee Mau, a tantalizing Thai stir-fry featuring wide rice noodles tossed with fresh vegetables, fragrant basil, and your choice of protein. This dish is a perfect balance of savory and spicy, with a rich soy sauce that coats each bite. A must-try for noodle lovers seeking an adventurous twist!

Pad Kee Mau

Indulge in our Kaow Plow, a delightful serving of perfectly steamed rice, fluffy and aromatic, ideal for pairing with your favorite dishes. Each grain is carefully cooked to perfection, offering a comforting and satisfying base that enhances the flavors of your meal. Enjoy the simplicity and warmth of this classic staple, a true essential in every bite.

Kaow Plow (Steamed Rice)

Savor the delicate flavors of our Chicken Dumplings, expertly crafted with tender chicken, fresh herbs, and a touch of spice, all wrapped in a soft, pillowy dough. Each dumpling is steamed to perfection, delivering a burst of savory goodness with every bite. Served with a tangy dipping sauce for an irresistible finish, these dumplings are a must-try for any food lover!

Chicken Dumplings

Indulge in our Kaow Pad, a delightful stir-fried rice dish that brings together fragrant jasmine rice, fresh vegetables, and your choice of protein, all tossed in a savory blend of soy sauce and spices. Each bite is a perfect harmony of flavors and textures, making it a satisfying meal that's both comforting and delicious. Experience the essence of Thai cuisine with every mouthwatering forkful!

Kaow Pad (Fried Rice)

Make Larb Chicken Recipe in just 30m. Experience the vibrant flavors of our Larb Chicken, a traditional Thai dish that features finely minced chicken, infused with zesty lime juice, fragrant herbs, and a hint of chili for a delightful kick. Served with a refreshing side of crisp greens, this dish offers a perfect balance of savory, spicy, and tangy notes that will tantalize your taste buds and transport you straight to the streets of Thailand.

Larb Chicken Recipe

Ingredients

Protein

Herbs and Vegetables

Seasonings

Method

Cooking the Chicken

Cook the Chicken

Mixing Ingredients

Combine Ingredients

Serving

Serve

More from Bai Tong Thai Restaurant