Larb Beef Recipe
Indulge in our Larb Beef, a vibrant and aromatic Thai salad featuring finely minced beef, tossed with fresh herbs, zesty lime juice, and a hint of fish sauce. Each bite bursts with flavor, perfectly balancing the heat of chili and the crunch of toasted rice, making it a refreshing and satisfying dish that awakens the senses.
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Ingredients
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Larb Beef Ingredients
Method
Cooking Directions
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
- 2
Add Seasonings
Reduce heat to low and add lime juice, fish sauce, and chili flakes. Stir to combine and simmer for 2-3 minutes to let the flavors meld.
- 3
Mix in Aromatics
Remove from heat and stir in sliced shallots, chopped mint, and cilantro until well incorporated.
- 4
Serve
Serve the larb beef mixture on a bed of lettuce leaves, with cooked rice on the side.
