Glouy Tod Nam Pueng Recipe
Indulge in the delightful flavors of Glouy Tod Nam Pueng, a tantalizing Thai dessert that features crispy, golden-brown coconut rice dumplings drizzled with luscious honey. Each bite offers a harmonious blend of sweet and savory, complemented by a subtle hint of saltiness, making it a perfect treat for any dessert lover. Enjoy the satisfying crunch and the rich, creamy texture that melts in your mouth, leaving you craving more.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken Mixture
In a large bowl, combine the minced chicken thighs, rice flour, cornstarch, minced garlic, chopped green onions, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Form the Patties
Take a portion of the chicken mixture and form it into small patties, about the size of your palm. Make sure they are compact so they hold their shape during frying.
- 3
Heat the Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Patties
Carefully place the patties into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the Glouy Tod Nam Pueng hot with Thai sweet chili sauce on the side for dipping.
