Name: Bai Tong Thai Restaurants Gang Pak Ruammit Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups Broccoli florets; 1 cup Carrot, sliced; 1 cup Bell pepper, sliced; 1 cup Sugar snap peas; 1 cup Mushrooms, sliced; 1 cup Tofu, cubed; 3 tbs Soy sauce; 2 tbs Garlic, minced; 2 tbs Olive oil; 1 tbs Sesame seeds

Jasmine Rice Mezcal + Tequila + Green Curry + Coconut + Pandan

Thai Green Curry Highball

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Experience the vibrant flavors of Thailand with our Gang Pak Ruammit, a delightful medley of fresh, seasonal vegetables simmered in a rich, aromatic coconut curry. Each bite bursts with the essence of lemongrass and kaffir lime, creating a harmonious balance of spice and sweetness. Perfectly served with fragrant jasmine rice, this dish is a vegetarian's paradise that promises to tantalize your taste buds and warm your soul.

Wash and chop all vegetables into uniform bite-sized pieces.

Prepare the Vegetables

In a large skillet or wok, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Sauté Garlic

Add cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes.

Cook Tofu

Stir in broccoli, carrots, bell pepper, sugar snap peas, and mushrooms. Sauté for another 5-7 minutes until vegetables are tender but still crisp.

Add Vegetables

Pour in soy sauce and toss everything together to coat. Cook for an additional 2 minutes.

Season

Remove from heat, sprinkle with sesame seeds, and serve hot.

Serve

Broccoli florets

Carrot, sliced

Bell pepper, sliced

Sugar snap peas

Mushrooms, sliced

Tofu, cubed

Soy sauce

Garlic, minced

Olive oil

Sesame seeds

Gang Pak Ruammit

Pad Bah Mee is a Thai rice noodle dish featuring a mix of vegetables and eggs, often stir-fried for a flavorful meal. This version includes fresh broccoli, carrots, and bell peppers, which create a vibrant and crunchy texture alongside the soft rice noodles. Here's how to make it at home.

Pad Bah Mee

Indulge in our Pad Song Ros, a vibrant stir-fry that brings together the freshest seasonal vegetables and aromatic herbs, all tossed in a savory, tangy sauce. Each bite bursts with flavor, creating a delightful harmony of textures and tastes that will transport your senses straight to Thailand. Perfectly paired with jasmine rice, this dish is a celebration of color and freshness that you won't want to miss!

Pad Song Ros

Experience the vibrant flavors of Pad Kee Mau, a tantalizing Thai stir-fry featuring wide rice noodles tossed with fresh vegetables, fragrant basil, and your choice of protein. This dish is a perfect balance of savory and spicy, with a rich soy sauce that coats each bite. A must-try for noodle lovers seeking an adventurous twist!

Pad Kee Mau

Indulge in our Kaow Plow, a delightful serving of perfectly steamed rice, fluffy and aromatic, ideal for pairing with your favorite dishes. Each grain is carefully cooked to perfection, offering a comforting and satisfying base that enhances the flavors of your meal. Enjoy the simplicity and warmth of this classic staple, a true essential in every bite.

Kaow Plow (Steamed Rice)

Savor the delicate flavors of our Chicken Dumplings, expertly crafted with tender chicken, fresh herbs, and a touch of spice, all wrapped in a soft, pillowy dough. Each dumpling is steamed to perfection, delivering a burst of savory goodness with every bite. Served with a tangy dipping sauce for an irresistible finish, these dumplings are a must-try for any food lover!

Chicken Dumplings

Indulge in our Kaow Pad, a delightful stir-fried rice dish that brings together fragrant jasmine rice, fresh vegetables, and your choice of protein, all tossed in a savory blend of soy sauce and spices. Each bite is a perfect harmony of flavors and textures, making it a satisfying meal that's both comforting and delicious. Experience the essence of Thai cuisine with every mouthwatering forkful!

Kaow Pad (Fried Rice)

Make Gang Pak Ruammit Recipe in just 30m. Experience the vibrant flavors of Thailand with our Gang Pak Ruammit, a delightful medley of fresh, seasonal vegetables simmered in a rich, aromatic coconut curry. Each bite bursts with the essence of lemongrass and kaffir lime, creating a harmonious balance of spice and sweetness. Perfectly served with fragrant jasmine rice, this dish is a vegetarian's paradise that promises to tantalize your taste buds and warm your soul.

Gang Pak Ruammit Recipe

Ingredients

Vegetables and Proteins

Method

Cooking Instructions