Name: Bai Tong Thai Restaurants Gang Mus-Sa-Mun Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Beef, cubed; 400 ml Coconut milk; 3 tbs Thai red curry paste; 2 cups Potatoes, cubed; 1 cup Carrots, sliced; 1 medium Onion, chopped; 3 cloves Garlic, minced; 2 tbs Fish sauce; 1 tbs Brown sugar; 1 tbs Lime, juice; 1 cup Basil leaves; 0.5 cup Peanuts, crushed (for garnish)

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Coconut Chia Pudding

Indulge in the rich and aromatic flavors of Gang Mus-Sa-Mun, a traditional Thai curry that harmoniously blends tender chunks of meat with a medley of vibrant vegetables. Infused with a unique combination of spices and creamy coconut milk, this dish offers a delightful balance of sweetness and warmth that will transport your taste buds straight to Thailand. Perfectly paired with steamed jasmine rice, every bite is a comforting embrace of flavor.

Start by chopping the onion, mincing the garlic, cubing the beef, potatoes, and slicing the carrots.

Prepare the Ingredients

In a large pot, heat a tablespoon of oil over medium heat. Add the cubed beef and cook until browned on all sides.

Cook the Beef

Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.

Add Aromatics

Stir in the Thai red curry paste, mixing well with the beef. Pour in the coconut milk and bring to a gentle simmer.

Add Curry Paste and Coconut Milk

Add the cubed potatoes and sliced carrots to the pot. Stir to combine and let simmer for about 20 minutes, or until the vegetables are tender.

Add Vegetables

Add fish sauce, brown sugar, and lime juice to taste. Stir well and let simmer for an additional 5 minutes.

Season the Dish

Remove from heat and stir in the fresh basil leaves.

Finish with Basil

Ladle the Gang Mus-Sa-Mun into bowls, garnish with crushed peanuts, and serve hot.

Serve

Beef, cubed

Coconut milk

Thai red curry paste

Potatoes, cubed

Carrots, sliced

Onion, chopped

Garlic, minced

Fish sauce

Brown sugar

Lime, juice

Basil leaves

Peanuts, crushed (for garnish)

Gang Mus-Sa-Mun

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Make Gang Mus-Sa-Mun Recipe in just 50m. Indulge in the rich and aromatic flavors of Gang Mus-Sa-Mun, a traditional Thai curry that harmoniously blends tender chunks of meat with a medley of vibrant vegetables. Infused with a unique combination of spices and creamy coconut milk, this dish offers a delightful balance of sweetness and warmth that will transport your taste buds straight to Thailand. Perfectly paired with steamed jasmine rice, every bite is a comforting embrace of flavor.

Gang Mus-sa-mun Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions