Jun 04 2026

Gang Leung Recipe

Time30m
Serves4

Experience the vibrant flavors of our Gang Leung, a delightful Thai curry that combines tender chunks of chicken simmered in a rich, aromatic coconut milk broth. Infused with fresh herbs and a hint of spice, this dish is served with jasmine rice, creating a comforting and satisfying meal that will transport your taste buds straight to the streets of Thailand.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Aromatics

    Finely chop the ginger, garlic, and green chilies. Set aside.

  2. 2

    Cook the Chicken

    In a large skillet, heat the vegetable oil over medium heat. Add the diced chicken breast and cook until browned, about 5-7 minutes.

  3. 3

    Add Aromatics

    Add the chopped ginger, garlic, and green chilies to the skillet. Sauté for another 2-3 minutes until fragrant.

  4. 4

    Incorporate Coconut Milk

    Pour in the coconut milk, and stir to combine. Bring the mixture to a gentle simmer.

  5. 5

    Season the Dish

    Add the lime juice, fish sauce, and salt to taste. Let it simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens slightly.

  6. 6

    Add Fresh Basil

    Just before serving, stir in the fresh basil leaves. Remove from heat.

  7. 7

    Serve

    Serve hot over rice or noodles, and enjoy your Gang Leung!

More from Bai Tong Thai Restaurant