Gang Dang Recipe
Indulge in our Gang Dang, a vibrant Thai coconut curry that bursts with flavor! This aromatic dish features tender chunks of chicken simmered to perfection in a creamy coconut milk base, infused with fresh herbs and spices. Served with a side of jasmine rice, it's a delightful balance of sweetness and heat that will transport your taste buds straight to Thailand.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, heat the coconut milk over medium heat. Stir in the red curry paste until well mixed.
- 2
Cook the Chicken
Add the diced chicken breast to the pot and cook for about 5-7 minutes until the chicken is no longer pink.
- 3
Add Vegetables
Stir in the sliced bell peppers and bamboo shoots. Cook for an additional 5 minutes, stirring occasionally.
- 4
Season the Dish
Add fish sauce, sugar, and lime juice to the pot. Mix well and let it simmer for another 3-5 minutes.
- 5
Finish with Basil
Remove from heat and stir in the fresh basil leaves. Serve hot over rice or noodles.
