Gai Ho Recipe
Experience the essence of Thai street food with our Gai Ho, a succulent dish featuring tender marinated chicken, grilled to perfection and served with a zesty dipping sauce. Each bite bursts with aromatic spices and a hint of sweetness, making it an irresistible choice for lovers of bold flavors. Perfect as an appetizer or a main course, Gai Ho is sure to transport your taste buds to the vibrant streets of Thailand.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, oyster sauce, minced garlic, minced ginger, sugar, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook for about 6-7 minutes on each side, or until cooked through and golden brown.
- 4
Add Lime and Serve
Once the chicken is cooked, drizzle with lime juice and sprinkle with chopped cilantro before serving.
