Yippee Ki-yay! Recipe
bacon, onion crispies, yellow cheddar, stl bbq, cowboy butter
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the 8 slices of bacon until crispy, about 8-10 minutes. Once cooked, remove from skillet and drain on paper towels. Crumble the bacon into small pieces once cooled.
- 2
Prepare the Cheese
Grate the yellow cheddar cheese if using a block. Measure out 1 cup and set aside.
- 3
Combine Ingredients
In a mixing bowl, combine the crumbled bacon, onion crispies, grated yellow cheddar cheese, and St. Louis BBQ sauce. Mix until well combined.
- 4
Cooking
- 5
Heat the Mixture
Transfer the combined mixture to a baking dish or oven-safe skillet. Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Enjoy as a dip with tortilla chips or as a topping on burgers.
