Smoked French Recipe
Make Smoked French Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ingredients
Gather all the ingredients needed for the Smoked French.
Toast the Bread
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the French bread slices and toast them until golden brown on both sides, approximately 2-3 minutes per side. Remove from the skillet and set aside.
Prepare Cream Cheese Spread
In a small bowl, mix the cream cheese, chopped fresh dill, salt, and black pepper until well combined. You can adjust seasoning to your preference.
Slice the Red Onion
Thinly slice the red onion and set it aside. You can soak the slices in water for a few minutes to reduce the sharpness if desired.
Assemble the Smoked French
Spread a generous amount of the dill cream cheese mixture on each slice of toasted French bread. Top with slices of smoked salmon, a few capers, and a few slices of red onion.
Garnish and Serve
Squeeze fresh lemon juice over the assembled Smoked French for an added zing. Garnish with additional dill if desired. Serve immediately.
