Dubai Chocolate Recipe
Chocolate vodka dark chocolate liquor pistachio ice cream • kataifi
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Ice Cream
Kataifi
Method
Preparation of Kataifi
Preheat Oven
Preheat your oven to 180°C (350°F) to prepare for baking the kataifi.
Prepare Kataifi Noodles
In a large bowl, loosen the kataifi noodles with your fingers until they are separated.
Melt Butter
Melt the unsalted butter over low heat in a small saucepan.
Combine Ingredients
Pour the melted butter over the kataifi noodles and mix well until the noodles are coated.
Add Honey and Pistachios
Stir in the honey and chopped pistachios into the mixture until evenly distributed.
Bake Kataifi
Spread the kataifi mixture evenly on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until golden brown.
Mixing the Drinks
Combine Liquors
In a shaker, combine the chocolate vodka and dark chocolate liqueur. Shake well to mix.
Serve
In a glass, add a scoop of pistachio ice cream. Pour the mixed liquors over the ice cream.
Final Assembly
Top with Kataifi
Once the kataifi is baked and cooled slightly, break it apart and sprinkle generously over the ice cream and liquor mixture.
Garnish
Optional: Garnish with additional chopped pistachios for added crunch and decoration.