Halloumi Fries Recipe
Recipe information
Make Halloumi Fries in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
For Frying
Optional Dipping Sauce
Preparing the Halloumi
1. Cut the Halloumi
Slice the Halloumi cheese into thick fries, about 1 cm wide.
2. Season the flour
In a shallow bowl, mix the all-purpose flour, cornstarch, salt, and black pepper together until well combined.
Frying the Halloumi
3. Heat the oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Halloumi
Dredge each Halloumi fry in the seasoned flour mixture, ensuring they are fully coated.
5. Fry the Halloumi
Carefully place the coated Halloumi fries into the hot oil, frying them in batches to avoid overcrowding. Cook for about 2-3 minutes on each side or until golden brown and crispy.
6. Drain the fries
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
Preparing the Dipping Sauce (Optional)
7. Mix the sauce ingredients
In a small bowl, combine the Greek yogurt, lemon juice, garlic powder, and chopped dill. Mix until smooth.
8. Serve
Serve the crispy Halloumi fries hot with the dipping sauce on the side.
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