Wine Flights Recipe
Recipe information
Make Wine Flights in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine Selection
Pairing Snacks
Preparing the Wine Flights
1. Select Your Wines
Choose four different wines to include in your flight, ensuring a variety that contrasts and complements each other.
2. Measure and Pour
For each wine, measure out 5 oz into a small glass or wine tasting pourer. Make sure to pour them carefully to avoid spills.
3. Arrange the Wines
Place the poured wines on a serving tray or board, arranging them from lightest to darkest in color for a visually appealing presentation.
Preparing the Pairing Snacks
4. Prepare the Cheese Platter
Select a variety of cheeses such as Brie, Cheddar, and Gouda. Arrange them aesthetically on a cheeseboard.
5. Open the Crackers
Open the box of crackers and place them in a small bowl or directly on the board beside the cheeses.
6. Add the Olives and Nuts
Fill a small bowl with olives and place it on the board. Do the same for the nuts, providing a substantial amount for guests to snack on.
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