Delice Lince Recipe
Make Delice Lince Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
Make the Dough
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Mix well.
Incorporate Butter
Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough holds together. Do not overmix.
Chill the Dough
Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Filling Ingredients
In a large bowl, combine ricotta cheese, powdered sugar, vanilla extract, eggs, and lemon zest. Mix until smooth and well combined.
Add Heavy Cream
Gently fold in the heavy cream until the mixture is creamy and smooth.
Assembling and Baking
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish, pressing it into the bottom and up the sides.
Add Filling
Pour the ricotta filling into the prepared crust, smoothing the top with a spatula.
Bake
Bake in the preheated oven for 40-45 minutes, or until the filling is set and lightly golden on top.
Cool
Remove from the oven and let cool at room temperature for at least 30 minutes before refrigerating for at least 2 hours.
Serving
Prepare Topping
Before serving, wash the fresh berries and mint leaves. Pat dry.
Serve
Slice the Delice Lince and top with fresh berries and mint leaves. Dust with powdered sugar before serving. Enjoy!