White Widow Recipe
Make White Widow Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 6
Add White Chocolate Chips
Fold in the white chocolate chips gently until evenly distributed.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking pan and spread evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Topping
- 10
Prepare Topping
Once cooled, dust the top of the cake with powdered sugar and garnish with fresh raspberries before serving.
