Truffles, 4 Recipe
Make Truffles, 4 Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and place them in a heatproof bowl.
- 2
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until just before boiling. Remove from heat.
- 3
Combine Chocolate and Cream
Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to soften the chocolate.
- 4
Stir Until Smooth
Whisk the mixture until the chocolate is fully melted and the mixture is smooth. Add the vanilla extract and sea salt, and mix well.
- 5
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the mixture is firm enough to scoop.
Forming the Truffles
- 6
Scoop the Mixture
Once the chocolate mixture is firm, use a small cookie scoop or a teaspoon to scoop out portions of the mixture.
- 7
Shape into Balls
Roll the scooped mixture between your palms to form small balls, about 1 inch in diameter.
- 8
Coat with Cocoa Powder
Place the cocoa powder in a shallow dish. Roll each truffle ball in the cocoa powder until fully coated.
- 9
Add Optional Garnishes
If desired, roll some truffles in chopped nuts, chocolate sprinkles, or shredded coconut for additional flavor and texture.
Storage
- 10
Store the Truffles
Place the truffles in an airtight container and refrigerate. They can be enjoyed within a week.
