Tiramisu Recipe
Vanilla ice cream • coffee liqueur • hazelnut salted caramel ice cream • hazelnut coffee liqueur
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Ingredients
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Ice Creams
Liqueurs
Garnish
Method
Preparation
- 1
Combine Ice Creams
In a mixing bowl, gently combine the vanilla ice cream and hazelnut salted caramel ice cream until well blended but still swirled.
- 2
Prepare Liqueurs
In a separate bowl, mix the coffee liqueur and hazelnut coffee liqueur together. Set aside.
Layering
- 3
First Layer
In a serving dish or individual glasses, spoon a layer of the ice cream mixture at the bottom.
- 4
Add Liqueur
Drizzle a layer of the combined liqueurs over the ice cream layer.
- 5
Repeat Layers
Repeat the layers of ice cream and liqueur until the dish is filled, ending with a layer of ice cream on top.
Finishing Touches
- 6
Garnish
Dust the top layer of ice cream with cocoa powder and sprinkle chocolate shavings for decoration.
- 7
Chill
Cover the dish with plastic wrap and chill in the freezer for at least 2 hours before serving.
