The Blondie Recipe
Pecans white chocolate cinnamon ice cream. caramel sauce • speculoos
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Ingredients
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Blondie Base
Ice Cream
Caramel Sauce
Speculoos Crumble
Method
Blondie Base
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- 3
Mix Sugars
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
- 4
Add Eggs
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, chopped pecans, and white chocolate chips.
- 6
Combine Wet and Dry
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- 7
Bake
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- 8
Cool
Allow the blondies to cool in the pan before cutting into squares.
Ice Cream
- 9
Whip Cream
In a large bowl, whip the heavy cream until soft peaks form.
- 10
Combine Ingredients
In another bowl, mix the sweetened condensed milk, vanilla extract, and ground cinnamon until combined.
- 11
Fold Together
Gently fold the whipped cream into the condensed milk mixture until fully combined.
- 12
Freeze
Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
Caramel Sauce
- 13
Make Caramel
In a medium saucepan, heat the granulated sugar over medium heat until it melts and turns a light amber color.
- 14
Add Butter
Carefully add the unsalted butter and stir until melted and combined.
- 15
Add Cream
Slowly pour in the heavy cream while stirring continuously until smooth.
- 16
Add Salt
Add a pinch of salt, stir, and remove from heat. Allow to cool slightly before serving.
Speculoos Crumble
- 17
Prepare Crumble
In a food processor, crush the speculoos cookies until fine crumbs form.
- 18
Combine with Butter
Melt the butter and mix it with the cookie crumbs until well combined.
- 19
Chill
Spread the mixture on a baking sheet and refrigerate until set.
