Switchgrass Bottled-in-bond Recipe
Make Switchgrass Bottled-in-bond Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Base
In a large mixing bowl, combine the Switchgrass Whiskey and pure water. Stir gently until fully mixed.
- 2
Dissolve Sugar
Add the brown sugar to the whiskey mixture and stir until the sugar is completely dissolved.
Infusion
- 3
Add Flavoring Ingredients
Slice the vanilla bean lengthwise and scrape the seeds into the whiskey mixture. Add the empty pod, cinnamon stick, and orange peel.
- 4
Infuse the Mixture
Add the dried switchgrass to the mixture. Seal the container tightly and store in a cool, dark place for at least 2 weeks to allow flavors to meld.
Bottling
- 5
Strain and Bottle
After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth to remove solids. Pour the infused whiskey into clean, sterilized bottles.
- 6
Label and Store
Label the bottles with the date and contents. Store in a cool, dark place.
