Summer Salad Recipe
Mixed greens, apples, cranberries, chevré
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Fruits & Nuts
Cheese
Dressing
Method
Preparation
- 1
Wash and Prepare Greens
Rinse the mixed greens under cool water. Shake off excess water or use a salad spinner to dry.
- 2
Chop Apples
Core and slice the apples into thin wedges. You can leave the skin on for added texture.
- 3
Crumble Cheese
Using your fingers or a fork, crumble the chevré into small pieces.
Assembling the Salad
- 4
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, sliced apples, dried cranberries, and crumbled chevré.
Making the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Serving the Salad
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper if desired.
- 7
Serve
Serve immediately as a refreshing summer salad.
