Jul 14 2026
Restaurants›Baileys' Range›Strip Loin Recipe

Strip Loin Recipe

Inspired by Baileys' Range
Time1h 30m
Serves4

Duchesse potatoes, red wine reduction, strip, maple spiced brussel sprouts

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Ingredients

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Strip Loin

Duchesse Potatoes

Red Wine Reduction

Maple Spiced Brussels Sprouts

Method

Strip Loin

  1. 1

    Prepare the Steak

    Season the strip loin steaks with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare. Adjust time for your desired doneness.

  3. 3

    Rest the Steak

    Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.

Duchesse Potatoes

  1. 4

    Boil the Potatoes

    Peel and chop the potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, egg yolks, nutmeg, and salt. Mash until smooth and creamy.

  3. 6

    Pipe the Potatoes

    Transfer the potato mixture to a piping bag and pipe into decorative shapes on a baking sheet.

  4. 7

    Bake the Potatoes

    Preheat the oven to 400°F (200°C) and bake the duchesse potatoes for 15-20 minutes until golden brown.

Red Wine Reduction

  1. 8

    Sauté Shallots

    In the same skillet used for the steaks, add chopped shallots and sauté for 2-3 minutes until translucent.

  2. 9

    Add Wine and Stock

    Pour in the red wine and beef stock, scraping up any browned bits from the skillet. Bring to a boil, then reduce to a simmer.

  3. 10

    Reduce the Sauce

    Let the sauce simmer for about 15-20 minutes until it thickens. Season with salt and black pepper.

  4. 11

    Finish with Butter

    Remove from heat and whisk in butter until melted and the sauce is glossy.

Maple Spiced Brussels Sprouts

  1. 12

    Prepare Brussels Sprouts

    Trim the ends of the Brussels sprouts and cut them in half.

  2. 13

    Toss with Ingredients

    In a bowl, toss Brussels sprouts with olive oil, maple syrup, cinnamon, salt, and black pepper.

  3. 14

    Roast the Brussels Sprouts

    Spread the Brussels sprouts on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes until tender and caramelized.

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