Jul 14 2026
Restaurants›Baileys' Range›Steak House Recipe

Steak House Recipe

Inspired by Baileys' Range
Time45m
Serves2

caramelized onion, grilled mushroom, swiss, steak sauce, arugula

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Ingredients

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Steak and Toppings

Vegetables

Condiments

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the onion into thin rings and chop the mushrooms into quarters.

  2. 2

    Season the Steak

    Pat the steaks dry with paper towels and season both sides with salt and black pepper.

Cooking

  1. 3

    Caramelize the Onions

    In a skillet, heat 1 tablespoon of olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes or until golden brown and caramelized.

  2. 4

    Grill the Mushrooms

    In the same skillet, increase the heat to medium, add the remaining tablespoon of olive oil, and add the mushrooms. Cook for 5-7 minutes until they are tender and browned.

  3. 5

    Cook the Steak

    Preheat a grill or skillet over high heat. Add the seasoned steaks and cook for 4-5 minutes on each side for medium rare, or until your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each steak to melt.

Assembly

  1. 6

    Assemble the Dish

    On each serving plate, place a handful of arugula, then top with the cooked steak. Add the caramelized onions and grilled mushrooms on top. Drizzle with steak sauce before serving.

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